Sans Gluten and sans reproche has tried this salmon and broccoli quiche with our savory pastry crust mix, if we take a look to her results, it’s a total success, and reading her article is delightful… We let you discover her recipe at her blog “Sans gluten et sans reproche”.
To make this recipe, count 35/40 minutes of preparation and 30/35 minutes of cooking according to your oven.
“I would like to point out that BMD sans gluten mixes are organic, without additives or preservatives, so they are quality products that meet the demand for eating gluten-free in a healthy way. But this will be the subject of an upcoming article in which all my recipes made with their mixes will be listed.” Sans gluten and sans reproche.
Phone: (+33 ) 2 33 73 95 01 / (+33) 6 82 45 02 28
The BMD sans gluten products are good, healthy and gluten-free. Then, find the flavor of some nice dishes with fast and simple preparations. Our “mixes” are made by a baker who has developed his recipes after several years of hard work.Try to trap your friends: it is very rare that they will notice the difference between a sweet pastry crust Diétélice and a regular dough containing gluten.