Sweet Pastry Crust Mix | Gluten-free


For 2 preparations

Gluten-free preparation for sweet pie crust for gluten intolerants and celiac patients. It will allow preparing a pastry dough easily at home and with taste. Each box of mix Diétélice sweet paste can prepare two pies.

Flours from organic farming.


Categories: ,



Organic rice flour, organic potato starch, organic quinoa flour and organic guar flour.

Recipe for the sweet pastry crust without gluten Diétélice

Serves : 6-8


240 g of mix
100 g of butter
55 g of sugar
5 g of salt
1 egg
150 ml of water
1 mold 28 cm in diameter


Put all the elements into a cake mixer or a salad bowl and mix until you obtain a homogeneous paste.
Spread the dough and put it in a pie pan and garnish as you wish.

Additional information

Weight 480 g


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