Organic rice flour, organic potato starch, organic quinoa flour and organic guar flour.
Recipe for the sweet pastry crust without gluten Diétélice
Serves : 6-8
240 g of mix
100 g of butter
55 g of sugar
5 g of salt
150 ml of water
1 mold 28 cm in diameter
Put all the elements into a cake mixer or a salad bowl and mix until you obtain a homogeneous paste.
Spread the dough and put it in a pie pan and garnish as you wish.