Organic rice flour, organic buckwheat flour, organic potato starch,
organic guar flour
The recipe for a savory gluten-free pastry crust Diétélice
240 g of mix
100 g of butter
10 g of sugar
5 g of salt
150 ml of water
1 mold 28 cm in diameter
Put all the elements into a cake mixer or a salad bowl and mix until you obtain a homogeneous paste.
Spread the dough and put it into a pie pan and garnish as you want it.