Organic rice flour, organic corn starch, organic potato starch
The recipe for a gluten-free Savory Cake Diétélice
140 g of mix
100 g of fresh cream
100 g grated cheese
80 g dried tomatoes
40 g of green olives
40 g black olives
50 g of olive oil
1 packet of dry yeast
1 pinch of salt
1 pinch of pepper
1 – Cover the cake mold with butter or place a sheet of baking paper inside the mold. Preheat oven to 180 ° thermostat 6.
2 – Preparation of the dough: In a container, mix the mix with salt, pepper and yeast. Pour the cream and the olive oil. Stir and stir in the eggs and mix well. Add cheese, tomatoes and olives and mix again.
3 – Pour the dough into the mold.
Place in the oven and cook for 40 minutes.