Bienvenue chez Véro has baked a gluten-free sweet cake for you with our sweet cake mix.
What she really appreciated above all was about it is the complete absence of additives in our mixes. There is a mixture of ground rice, starch of potato and starch of corn.
“Everything is organic of course, so I say YES! ”
To find his recipe visit his blog “Bienvenue chez Véro” and thank you again!