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copyright Simple et sans gluten

Simple et sans gluten tried for you our products and made a cake with chorizo and olives.

For her cake, Simple et sans gluten used:

  • 140 gr of BMD mix
  • 100 gr of liquid cream
  • 100 gr of grated cheese
  • 50 gr of olive oil
  • 80 gr of green olives pitted
  • 75 gr chorizo in small cubes

We let you discover the rest of the recipe on her blog in here. Thank you again for trusting us and sharing this recipe with us.

Find us
Find us

BMD sans gluten – Les Docks De Saint Marc – 61110 – Dorceau – Rémalard, Perche, France.

contact us
contact us
Email. info@bmdsansgluten.fr

Phone: (+33 ) 2 33 73 95 01 / (+33) 6 82 45 02 28

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©2017 BMD sans gluten | Website creation by Web Perche
The BMD sans gluten products are good, healthy and gluten-free. Then, find the flavor of some nice dishes with fast and simple preparations. Our “mixes” are made by a baker who has developed his recipes after several years of hard work.Try to trap your friends: it is very rare that they will notice the difference between a sweet pastry crust Diétélice and a regular dough containing gluten.