Ma petite cuisine gourmande cooks up a gluten and lactose – free savory cake for you with our savory cake mix for a party as a special occasion. For her pleasure, the cake didn’t stay for a long time on the table and it has encountered a big success among between the ones who eat with and without gluten!
- In here the ingredients that she has selected for you and her guests:
- 1 packet of gluten-free salt cake mix (140 g)
- 3 big eggs
- 10 g of rice cream for cooking
- 40 g of olive oil
- 1 small teaspoon of gluten-free yeast
- black olives
- 1/2 pepper
- 1 bunch of parsley
- herbs of Provence
For the rest of the recipe, we invite you to visit her blog “Ma petite cuisine gourmande sans gluten ni lactose”
BMD sans gluten – Les Docks De Saint Marc – 61110 – Dorceau – Rémalard, Perche, France.
Phone: (+33 ) 2 33 73 95 01 / (+33) 6 82 45 02 28