Sans gluten et sans reproches is unquestionably the queen of apple pies, the photo on the left is so tasty and also made with our sweet pastry crust mix!! She concocted you a vegetarian recipe without gluten, without lactose, without FAC, without refined sugars and with an egg that you can find at her blog « sans gluten et sans reproches ».
To make you want to start cooking without delay, here part of her recipe for the preparing the dough:
- A bag of 240g mix by BMD sans gluten
- 80 g of raw cocoa butter (in organic stores)
- 55 g cane sugar
- 1 egg
- 100 g of water
- A pinch of salt
- Whole or other rice flour (to spread the dough)
The rest of the recipe is on the blog that we strongly recommend!
The team of BMD sans gluten