Recipe Ideas

Sweet cake on video

Une vidéo de quelques minutes pour vous donner des conseils de recettes pour la préparation du cake sucré avec notre préparation sans gluten ni lactose et bio!

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Apple & quinces pie by Sans gluten et sans reproches

Sans gluten et sans reproches is unquestionably the queen of apple pies, the photo on the left is so tasty and also made with our sweet pastry crust mix!! She concocted you a vegetarian recipe without gluten, without lactose, without FAC, without refined sugars and...

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Coconut and curry pizza by Tambouille et délices

Tambouille et délices has chosen the boldness of the pizza mix by BMD sans gluten to give us the recipe for her coconut-curry pizza. We reveal you some key ingredients of her recipe and we invite you especially to go to consult the complete recipe on the...

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Dry tomatoes, tofu and vegetable parmesan cake

Tambouilles et Délices has prepared you a new recipe: a dry tomatoes, tofu and vegetable parmesan cake… A delight that has nothing to do with the picture of the article… Do you wish to prepare the same thing at home?, then find out the entire recipe on the blog of...

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Organic savory cake by Allergique Gourmande

Allergique Gourmande presents a new recipe with our savory cake mix , and yes, she is a loyal partner of BMD sans gluten. She proposes you this time her organic savory cake which is gluten-free. Find the entire recipe at her blog, we reveal in here the...

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Find us
Find us

BMD sans gluten – Les Docks De Saint Marc – 61110 – Dorceau – Rémalard, Perche, France.

contact us
contact us
Email. info@bmdsansgluten.fr

Phone: (+33 ) 2 33 73 95 01 / (+33) 6 82 45 02 28

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©2017 BMD sans gluten | Website creation by Web Perche
The BMD sans gluten products are good, healthy and gluten-free. Then, find the flavor of some nice dishes with fast and simple preparations. Our “mixes” are made by a baker who has developed his recipes after several years of hard work.Try to trap your friends: it is very rare that they will notice the difference between a sweet pastry crust Diétélice and a regular dough containing gluten.